Easter is definitely a time for indulgence for many people. So many Chocolate Eggs and treats get bought and received around this time, estimated at around the 180 million mark! That’s a lot of Chocolate!! Added to that there is Hot Cross Buns, Easter biscuits, Simnel cake and a whole host of other seasonal treats to be consumed over the Easter Holidays.
But maybe your looking at some last minute recipes to use up some Easter Eggs or leftover Hotcross buns and with half term not yet over it’s a great way to keep the kids entertained!
Here are some recipes that I have found that you may like to try to get creative with some of those Easter treats!
HOT CROSS BUN PUDDING
Like the traditional Bread and Butter Pudding but using Hot Cross buns instead of Bread!
A chocolate sponge topped with a rich chocolate cream cheese buttercream. Not a cream cheese fan then a simple substitution could be an ordinary buttercream or even just melted chocolate
